sausage in the dough

Hokkaido dough (wheat flour, premium grade flour, milk 3.2%, cream 33%, granulated sugar, butter 82.5%, egg, water, salt, instant baking yeast), Viennese sausage (beef, pork, pork fat, nitrite-salt mixture E250, sugar sand, food phosphate (E450,E451), white pepper, paprika, dry garlic, nutmeg, cayenne pepper, ground cinnamon, natural shell), chicken egg