borodinsky bread
aged, sweet, and very dark borodinsky bread
650 ₽
with cane molasses and freshly ground coriander; due to long fermentation (about one day), sourdough starter, and high content of whole-grain rye flour, it stays fresh up to two weeks
Дополнительно
ingredients
water; whole rye flour; wheat flour, highest grade; whole wheat flour; granulated sugar; rye malt; cane molasses; food salt; butter 82.5%; coriander; instant baker's yeast
kpfc per 100g 242/6/2/51
shelf time 7 дней
с 08:00 до 23:30
cart total: 0 ₽