baguette
made with sourdough and freshly milled spelt
420 ₽
(325гр)
Non-classical whole-grain baguette with freshly milled spelt flour from our own milling and a small amount of malt, made with sourdough starter and long fermentation (one day)
Дополнительно
ingredients Wheat flour, highest grade; water; food salt; hulled spelt wheat; rye malt; whole grain starter
kpfc per 100g 203/7/1/40
с 08:00 до 23:30
cart total: 0 ₽